•1 1/2 cups granulated sugar
•2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
•2 tablespoons butter or margarine
•1/4 teaspoon salt
•2 cups miniature marshmallows
•1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
•1/2 cup chopped pecans or walnuts (optional)
•1 teaspoon vanilla extract
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
original recipe available at verybestbaking.com