No Butter Choc Chip Cookies

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1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon
salt
1/4 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup
vegetable oil
1 large egg
1 teaspoon vanilla
1 3/4 cups chocolate chips

Directions:

Preheat oven to 350 degrees F.

Stir together
flour, soda and salt. Set aside.

Whisk together both types of sugar, oil,
egg and vanilla. Add flour mixture to oil mixture and stir just until blended.
Stir in chocolate chips.

Using a tablespoon measure, scoop up dough and
shape into tight rounds of about ¾ to 1 inch. Space them about 2 inches apart on
two ungreased cookie sheets. The mounds should be bursting with chips. Bake for
8-10 minutes. Cool for 2 minutes on cookie sheet, then transfer to a wire rack
to continue cooling.

Makes about 2 dozen

Original recipe at stefaniecooks.blogspot.com

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