Strawberry Pie


3 Tablespoons cornstarch
1  cup sugar
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries


Pre-bake a 10″ pie shell.

Line bottom with the sliced

Combine cornstarch, sugar and water in small saucepan.
Bring to a boil and simmer, stirring constantly, until thickened.  Add the
Jell-O and stir until dissolved.  Pour over the strawberries and refrigerate
until set.

Serve with whipped cream


Original recipe from


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