3 Tablespoons cornstarch
1 cup sugar
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Pre-bake a 10″ pie shell.
Line bottom with the sliced
Combine cornstarch, sugar and water in small saucepan.
Bring to a boil and simmer, stirring constantly, until thickened. Add the
Jell-O and stir until dissolved. Pour over the strawberries and refrigerate
Serve with whipped cream
Original recipe from Allrecipes.com