Triple Ginger Cookies

triple-ginger-cookies-recipe-clv0213-xl     Ingredients

3/4 cup butter

1 cup packed brown sugar

1 egg

1/4 cup molasses

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 tablespoons minced fresh ginger root

1/4 cup chopped crystallized ginger

1/4 cup chopped dried apricots

 

Directions

  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers and chopped apricots. Cover, and refrigerate dough for at least 2 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

 

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