Chewy Oats and Raisins Cookies



  •                                         1 1/2 cups old-fashioned rolled oats
  •                                         1/2 cup all-purpose flour
  •                                         1/2 cup raisins
  •                                         1/2 teaspoon baking soda
  •                                         1/2 teaspoon salt
  •                                         6 tablespoons unsalted butter, room temperature
  •                                         1/2 cup packed dark-brown sugar
  •                                         1/4 cup granulated sugar
  •                                         1 large egg
  •                                         1 teaspoon pure vanilla extract



  1. Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
  2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

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