Quindim or Coconut Pudding

500x500

Ingredients:

250g coconut

400g sugar

2 dl water

4 eggs

4 egg yolks

 

Preparation:

In a saucepan combine the water and sugar. Bring to boil on the stove for 3 minutes over low heat. Turn off and stir in the coconut. Let cool and add the whole eggs and egg yolks. Mix well. Grease a pan with butter and sugar. Pour the mixture into prepared pan and bake in a water bath at 180 º for about 45 minutes or until it is cooked. To bake in a water bath put a pan in the oven with hot water and place the form inside. Let it cook well. At the end let cool with the pudding still within the tray with water. Only when cooling is the water removed from the form and discarded.

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