Nutella Brownies

Ingredients:738b16c280e42769caebdd103f1ec615

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature
1/2 cup chopped walnuts (optional)

 

 

Directions:

1
Put rack in center of the oven. Preheat oven at 325°F. Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides).
2
In a bowl, mix flour and salt. Set aside.
3
In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients (also nuts if using) alternating with melted butter.
4
Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
5
Let cool in the pan about 2 hours. Remove from pan and cut in squares.

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