Double Chocolate Brownies

Ingredients                                                                                                                      flourless-chocolate-brownies-001

  • 185g dark chocolate
  • 125g butter
  • 1 cup+2 tbsp sugar
  • 3 eggs, at room temperature
  • ½ tsp vanilla powder
  • 1 cup flour
  • ¼ cup crumbled hazelnuts

Instructions

  • Preheat oven to 180C.
  • Boil water in a pot and place a smaller bowl over it. Melt chocolate in that bowl.
  • Add in butter and mix. Let it cold.
  • Whisk eggs and sugar in a separate large bowl. Pour chocolate mixture into it.
  • Add in vanilla and flour and combine them well.
  • Toss in hazelnuts and mix, but not too much.
  • Line a rectangular baking pan with parchment paper and pour the batter into it.
  • Bake for 40 min.
  • Let it cold before serving.

 

Recipe from http://www.giverecipe.com

 

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Scotch Shortbread Butter Cookies

Ingredients                                                                                                                             exps635_THAT2453289C12_14_6b

4 cups all-purpose flour

1 cup sugar

1 pound of cold butter, cubed

TOTAL TIMEPrep: 15 min. Bake: 25 min.

MAKES24 servings

Directions

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork.
  • Bake at 325° for 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack.

 

Original recipe from TasteofHome.com