Scotch Shortbread Butter Cookies

Ingredients                                                                                                                             exps635_THAT2453289C12_14_6b

4 cups all-purpose flour

1 cup sugar

1 pound of cold butter, cubed

TOTAL TIMEPrep: 15 min. Bake: 25 min.

MAKES24 servings


  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork.
  • Bake at 325° for 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack.


Original recipe from



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