4 cups all-purpose flour
1 cup sugar
1 pound of cold butter, cubed
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 24 servings
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork.
- Bake at 325° for 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack.
Original recipe from TasteofHome.com