Cod with Tomato Cream Sauce

3757330

Ingredients

    • 1-1¼ pounds cod or tilapia fillets, cut into 4 pieces
    • 3 teaspoons chopped fresh thyme, divided
    • ½ teaspoon salt, divided
    • ¼ teaspoon freshly ground pepper
    • 1 tablespoon extra-virgin olive oil
    • 1 shallot, chopped
    • 2 cloves garlic, minced
    • ¾ cup white wine
    • 1 14-ounce can diced tomatoes
    • ¼ cup heavy cream or half-and-half
    • ½ teaspoon cornstarch
  • Directions

    • 1Season fish with 1 teaspoon thyme, ¼ teaspoon salt and pepper. Heat oil in a large skillet over medium heat. Add shallot, garlic and 1 teaspoon thyme; cook, stirring, until beginning to soften, about 1 minute. Add wine, tomatoes and the fish to the pan; bring to a simmer. Cover and cook until the fish is cooked through, 4 to 6 minutes. Transfer the fish to a large plate; keep warm.
    • 2 Whisk cream and cornstarch in a small bowl. Add to the pan, along with the remaining 1 teaspoon thyme and ¼ teaspoon salt. Cook, stirring, for 1 minute. Divide the fish and sauce among 4 shallow bowls.
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