Maple-Chili Glazed Pork Medallions

3756618

Ingredients

    • 1 teaspoon chili powder
    • ½ teaspoon salt
    • ⅛ teaspoon ground chipotle pepper
    • 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
    • 2 teaspoons canola oil
    • ¼ cup apple cider
    • 1 tablespoon maple syrup
    • 1 teaspoon cider vinegar
  • Directions

    • 1 Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.
    • 2 Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.
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